Smashed Pesto Potatoes
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Level:
- Easy
Directions
Bring 1 1/2 pounds new potatoes to a boil in a pot of salted water. Cook until tender, about 20 minutes; drain. Melt 3 tablespoons butter and 1/4 cup milk in the same pot; add 3 tablespoons pesto and the potatoes. Lightly smash with a potato masher. Top with fresh ricotta or sour cream.
Photograph by Andrew Purcell
Recipe courtesy Food Network Magazine
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