Smashed Pesto Potatoes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
Save Recipe


  1. Bring 1 1/2 pounds new potatoes to a boil in a pot of salted water. Cook until tender, about 20 minutes; drain. Melt 3 tablespoons butter and 1/4 cup milk in the same pot; add 3 tablespoons pesto and the potatoes. Lightly smash with a potato masher. Top with fresh ricotta or sour cream.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Smashed Sweet Potatoes

Parmesan Smashed Potatoes

Chipotle Smashed Sweet Potatoes

Pork Chops With Apples and Garlic Smashed Potatoes

Hasselback Potatoes

Funeral Potatoes

Scalloped Potatoes

Creamy Mashed Potatoes