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Smashed Pesto Potatoes

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Smashed Pesto Potatoes

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Directions

Bring 1 1/2 pounds new potatoes to a boil in a pot of salted water. Cook until tender, about 20 minutes; drain. Melt 3 tablespoons butter and 1/4 cup milk in the same pot; add 3 tablespoons pesto and the potatoes. Lightly smash with a potato masher. Top with fresh ricotta or sour cream.

Photograph by Andrew Purcell

Recipe courtesy Food Network Magazine

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