Roasted Pesto Potatoes

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

3/4 cup store bought pesto

1 1/2 pounds red potatoes, cut into 1 " chunks

Directions

  1. Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.