Roasted Pesto Potatoes
- Level: Easy
- Yield: 4 servings
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- Level: Easy
- Yield: 4 servings
Ingredients
3/4 cup store bought pesto
1 1/2 pounds red potatoes, cut into 1 " chunks
Directions
- Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.
