Roasted Red Pepper Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups roasted red peppers cut into 1-inch pieces
  • 2 cups finely diced celery
  • 2 cups zucchini, cut into 1/2-inch cubes, parboiled for 1 minute
  • 2 cups freshly cooked or thawed frozen corn kernels
  • 2 cloves parboiled garlic, minced
  • 1/2 cup mayonnaise, low fat or not
  • Lemon juice to taste
  • Dijon mustard to taste
  • Salt and freshly ground black pepper to taste
Directions
  • Combine the peppers, celery, zucchini and corn.

  • Mash the garlic with the mayonnaise, and season to taste with lemon juice, mustard, salt and freshly ground black pepper.

  • Combine vegetables with dressing.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Roasted Red Pepper Salad

    Recipe courtesy of Amy Finley