Recipe courtesy of Gill Barlow
Episode: Tasting England
Save Recipe Print
Total:
4 hr 5 min
Prep:
5 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4 hours. Remove lamb and leave to rest. Drain off the excess fat. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. Gradually add red wine or vegetable stock, stir until thick.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Sunday Rib Roast

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword