A. N.'s Slow Shoulder of Lamb

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1 shoulder lamb, about 4 pounds

2 large tins (cans) haricots verts

1/2 pint (1 cup) white wine

2 large onions, roughly chopped

10 shallots, roughly chopped

6 tomatoes, quartered

3 tablespoons tomato puree

10 whole cloves garlic, peeled

Black peppercorns, crushed

Salt

2 bay leaves

3 branches rosemary