Roasted Vegetable Hoagie

Total Time:
35 min
Prep:
5 min
Cook:
30 min
Ingredients
  • 1 10 -inch, loaf of French or Italian bread
  • 1 teaspoon dried basil
  • 1 eggplant, sliced
  • 1 zucchini, sliced
  • 1/2 yellow squash, sliced
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 clove garlic, minced
  • 2 lettuce leaves
  • Fresh mozzarella, sliced
  • 1 tomato
  • Balsamic vinegar
Directions

Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.


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