Chicken Piccata

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Picture of Chicken Piccata Recipe Photo: Chicken Piccata Recipe
Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken breasts, sliced thin and pounded into cutlets
  • 3 tablespoons butter
  • 1 lemon, halved crosswise and seeds removed
  • 2 teaspoons capers

Sauce:

Directions

Shake flour, salt and pepper in a plastic bag. Add chicken pieces in batches to coat. Heat butter over medium heat in a skillet and brown each side of the coated chicken. Squeeze fresh lemon juice over the chicken and add capers. Remove to a platter and set aside in a warm place.

To the same pan add butter for the sauce and mix with flour to make a roux. Gradually add chicken broth and allow thickening. Strain sauce, if desired, and serve spooned over chicken.

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Newest Ratings and Reviews

Read all 9 reviews

  • on April 23, 2013

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    I made this tonight for a friend and myself. It was very good. I did use bottled lemon juice and instant chicken bouillon instead of fresh. If I had to critique my own dish, I'd say that I probably overcooked the chicken. Also, my sauce turned out very thick so I had to thin it out with additional chicken broth. This dish was very easy and fast to prepare. Thank you Chef Robert for sharing your recipes!

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  • on January 14, 2013

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    I made this for my family and they loved it! The sauce is very good.
    I would suggest in using low sodium chicken broth and and 1 1/2 cups of broth not 1/2 cup
    as written in the recipe.
    Very easy to make and very fast..
    Thanks Robert for a new great dish.

    people found this review Helpful.
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  • on April 21, 2010

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    having never made a roux before i started with some fear but this recipe made it easy. I did has suggested and used more stock then called for but i also made the sauce thinner so i could simmer the chicken for a little while. By doing this the chicken soaks up more flavor and the capers become very soft so that they were hardly noticed by my picky eaters. This has now become an instant hit at my house

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