Preheat the oven to 175 degrees F. Preheat the oil in the deep fryer to 400 degrees F.
For the flour: In a bowl, mix the four, salt and Cajun seasoning.
For the chicken: Toss the chicken with 1/2 cup of the oil, 1 tablespoon salt and 1 teaspoon pepper, and place on parchment paper. Cook slowly in the oven until the chicken reaches an internal temperature of 165 degrees F, about 1 hour. Remove from the oven and cool.
Finally re-season with salt and pepper, and serve.
Airline chicken breasts are boneless, skin-on cuts still attached to the wing up to the first joint.
More Recipes and Ideas:
Chicken Breasts with Orange-Fennel Seed-Olive Relish, John McCain Chicken Queso Burger, Lemon Dill Chicken with Wild Mushrooms over Fettuccini, Mexican Chicken Recipes, Grilled Chicken Recipes, Chicken Cordon Bleu Recipes, Chicken Piccata Recipes, Chicken Soup Recipes, Chicken