Ingredients

Jicama Slaw:

• 1/4 cup shredded jicama
• 1/4 cup thinly sliced red onion, (julienne)
• 2 tablespoons fresh lemon juice
• 2 tablespoons white balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper

Lobster Sauce:

• 1/4 cup whole buttermilk
• 2 tablespoons minced fresh cilantro
• 2 tablespoons sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon sriracha
• 2 pounds poached lobster tails, medium dice
• 8 fried flour tortillas
• 1 1/2 cups shredded lettuce, iceberg or Bibb
• 1 cup medium-dice tomatoes
• 1/2 cup tomatillo salsa verde

Directions