Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Summer Sendoff
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
8 tacos
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
8 tacos
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare a grill for medium-high heat.

In a mixer with the paddle attachment, combine the butter, chipotle peppers, 1 tablespoon of the adobo sauce and 1 tablespoon of the lime juice. Season with salt and pepper, then paddle the mixture until the ingredients are distributed evenly.

In a bowl, mix the sour cream with the remaining 1 tablespoon adobo sauce. Season with salt and pepper. Refrigerate until ready to use.

In a bowl, combine the shrimp, tequila, olive oil, minced cilantro and remaining 1 tablespoon lime juice. Season with salt and pepper.

Spread a heaping tablespoon of the butter mixture onto each lobster split. Put the lobster butter-side up on the grill, along with the shrimp. Grill the shrimp until just cooked through, about 3 minutes per side. Grill the lobster until the butter is melted and the meat is just heated through. Remove the lobster meat from the shells and chop into 3/4-inch pieces.

Grill the tortillas until warmed. Assemble the tacos by distributing the lobster and shrimp among the tortillas, then topping with the radishes, sliced avocado, Fresno chile slices, cilantro leaves and sour cream mixture. Serve with a lime wedge.

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Gumbo

Recipe courtesy of Alton Brown

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

All American Beef Taco

Recipe courtesy of Alton Brown

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Browse Reviews By Keyword