Pan Fried Chicken, Parsley Pan Jus

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1/2 to 3/4 cup all-purpose flour

1 tablespoon salt

1 tablespoon freshly ground black pepper

2 pounds skin-on breast of chicken

2 tablespoons grapeseed oil

1/4 cup white wine

1/4 cup finely diced yellow onion or shallot

1/4 cup fresh lemon juice

2 tablespoons minced garlic

2 tablespoons fresh parsley leaves, minced

3 tablespoons butter, at room temperature