Ingredients
- 2 tablespoons canola oil
- 2 large shallots, diced
- 1 pound fresh frozen English green peas, defrosted
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt
- Freshly ground black pepper
- 1/4 cup freshly chopped mint leaves, optional
Directions
In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By msmariuch
on January 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was a hit with the extended family. 90 year old father of boyfriend always complains that he cannot taste food anymore. He had thirds of this dish. Easy, elegant, and absolutely delish! Will make again and again. A new favorite recipe for peas. Thank you Robert!
By cokenumber1_2176085
pittsburgh, PA
on October 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What an amazingly elegant dish that is so easy to make! Tastes like it should be for dessert. Very delicious.
By Phil Mullen
New Hampshire
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Unbelievable!! I make this every year with my Christmas ham (Jimbos-Hambo - Guy Fieri…the two go perfectly together.
Read all 14 reviews