Ingredients
- 2 tablespoons canola oil
- 2 large shallots, diced
- 1 pound fresh frozen English green peas, defrosted
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt
- Freshly ground black pepper
- 1/4 cup freshly chopped mint leaves, optional
Directions
In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
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By Phil Mullen
New Hampshire
on December 27, 2011
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Unbelievable!! I make this every year with my Christmas ham (Jimbos-Hambo - Guy Fieri…the two go perfectly together.
By cat.sarra_12407261
Camarillo, CA
on November 11, 2011
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I made this as a side last year for my Dad's birthday, and everyone loved it! It is now requested at birthdays and holidays, a new tradition! You will not be disapointed with this one.
By WyldStalyn
Cleveland, OH
on April 26, 2011
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This dish is very good and very easy. My kids did NOT like it.
Read all 12 reviews