Recipe courtesy of Robert Irvine

Penne Parmesan Alfredo

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring a pot of water to boil for the pasta.
  2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
  3. Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
10m Easy 100%
CLASS
7m Easy 98%
CLASS
6m Easy 99%
CLASS

32m Easy 100%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages