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Pork Ramen Alfredo-College Dorm Special

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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2 packages pork ramen noodles

1 cup heavy cream

1 tablespoon butter

1 tablespoon minced garlic

1 1/2 cups grated Parmesan

2 tablespoons mascarpone cheese

1 teaspoon minced parsley leaves 

Kosher salt and freshly ground black pepper


  1. Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.

Cook’s Note

Diced cooked ham and scallions make a great addition to this dish