Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Vegetable Parmesan

Recipe courtesy of Giada De Laurentiis

Tortellini in Parmesan Brodo

Recipe courtesy of Giada De Laurentiis

Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories