Parmesan Peas

Name: Parmesan Peas
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 small shallots, sliced; One 14-ounce bag frozen peas, thawed; 1/2 teaspoon kosher salt, plus a pinch; 2 tablespoons freshly squeezed lemon juice; 1/4 cup grated Parmesan cheese; Freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 tablespoons unsalted butter

3 small shallots, sliced

One 14-ounce bag frozen peas, thawed

1/2 teaspoon kosher salt, plus a pinch

2 tablespoons freshly squeezed lemon juice

1/4 cup grated Parmesan cheese

Freshly ground black pepper

Directions

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.