Pasta Fagioli

Deselect All

4 tablespoons olive oil

1 1/2 cups chopped onions

1 cup sliced carrots (1/4-inch half-moon shape)

1 cup large-diced celery

12 cups chicken stock

4 cups canned cannellini beans, drained and rinsed

1 cup diced roasted red pepper

1/2 cup minced garlic

Salt and freshly ground black pepper

5 cups cooked and pulled pork

4 cups rough chopped red tomatoes

1/4 cup fresh parsley leaves, minced

3 cups cooked fusilli

1 cup grated Parmesan

2 tablespoons fresh oregano leaves, minced

6 fresh basil leaves, rolled and sliced