Recipe courtesy of Robert Irvine
Pitch and Putt Peppered Shrimp
Total:
25 min
Active:
15 min
Yield:
6 servings of 2 sandwiches each
Level:
Intermediate
Total:
25 min
Active:
15 min
Yield:
6 servings of 2 sandwiches each
Level:
Intermediate

Ingredients

Directions

Heat oil in deep-fryer to 375 degrees F.

Shake flour, cornstarch, Roasted Garlic Pepper Seasoning, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.

Remove to paper toweling to drain and squeeze fresh lemon juice on top.

Place into lobster rolls with shredded lettuce and tomato. Serve with your favorite seafood sauce.

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