Photo: Pork Osso Bucco Recipe
Ingredients
- 6 pork shanks, 12 to 16 ounces each
- 2 tablespoons grapeseed oil
- 3 tablespoons salt and pepper, equal blend, plus more for seasoning
- 1/2 cup small-diced carrots
- 1/2 cup small-diced celery
- 1/2 cup small-diced onions
- 4 cups prepared veal stock or sauce
- 2 cups red wine, such as cabernet
- 2 sticks (1/2 pound) butter, softened
- Seasonal vegetables or pasta, for serving
Directions
Preheat the oven to 300 degrees F.
Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even. Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan. Cover with foil and bake in the oven for 2 hours.
Once cooked, removed from the oven and remove the shanks from the simmered stock. Next, pour the simmered stock through a strainer into a medium saucepan.
Next, heat the simmered stock and remaining 2 cups veal stock over medium heat and slow simmer. Season with salt and pepper. Remove from the heat and stir in the butter to finish. Serve with seasonal vegetables or pasta.
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By athia37_11392800
Haines city, FL
on December 17, 2011
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Made this exactly as written in the recipe and it was divine.so succulent and buttery and flavorful I served it on a bed of flat pasta and was fantastic.!!
By ashooner96
Plano, TX
on December 17, 2011
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This recipe sounded easy enough (my husband and I are fairly seasoned cooks, so we decided to make this for a Christmas party last night. 15 people. It was like the turkey on Christmas Vacation. They smelled great while in the oven, but after letting them go 3 hours (we checked after 2 hours, the shanks were like shoe leather. They didn't look appetizing on the plate. The sauce was watery in texture. Not sure what went wrong...we followed the recipe exactly as written. Very disappointing and embarrassing.
By chef_genobond
Pueblo West, CO
on November 17, 2011
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Absolutely delicious! I served it over a deep fried potato cake like Chef Irvine did on this recipe's episode! Big hit!!
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