Recipe courtesy of Robert Irvine
Save Recipe Print
Braised Osso Bucco with Lemon Feta Crumbles
Total:
4 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Crumble:
Osso Bucco:

Directions

For the crumble: Roll the mint leaves and thinly slice, then in a bowl blend the mint, feta, red onion and lemon zest. Then season with salt and pepper.

For the osso bucco: Preheat the oven to 350 degrees F. In a heavy-bottomed pan heat the vegetable oil to medium-high heat, then sprinkle the lamb with salt and pepper. Next sear the meat on each side until brown, 2 to 3 minutes per side.

Add the stock, carrots, celery, onions and tomato paste to the pan. Tightly cover the pan with foil, and cook in the oven for 4 hours.

Remove the pan from the oven, then check the tenderness of the meat, it should be fork tender. If need be, continue cooking to achieve desired tenderness. Then remove the ribs and save the remaining liquid. Over medium-high heat reduce the braising liquid until the liquid has reduced to 2 cups.

Serve the osso bucco with mashed potatoes, then drizzle with sauce and finish with feta crumble.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Recipe courtesy of Vincenzo Betulia

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Smoked Turkey Leg Osso Bucco with Creamed Corn

Recipe courtesy of Robert Irvine

Lamb Osso Bucco with Rustic Lamb Demi-glace

Recipe courtesy of Trail Creek Cabin

Gyro

Recipe courtesy of Robert Irvine

Lamb Poppers

Recipe courtesy of Robert Irvine

Chestnut Lamb Loin with Sweet Onion Marmalade

Recipe courtesy of Robert Irvine

Braised Lamb Orzo Salad

Recipe courtesy of Robert Irvine

Shepherds Pie

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories