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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Ambush: Cray, Cray

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Total:: 35 min
Active:: 20 min

Yield:: 1 serving

Level:: Intermediate

Ingredients

3 strips bacon, diced (about 3 tablespoons)
3 tablespoons mayonnaise
2 teaspoons yellow Indian curry powder
Juice of 1/2 lime
Oil, for frying
1 cup French fries
Large pinch of blackening spice
Kosher salt and freshly ground black pepper
1/2 ounce feta, crumbled

Directions

Special equipment: a squeeze bottle and deep fryer or large pot

Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.

Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.

Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.

Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.

My Private Notes

Name: Curry Fries with Bacon and Feta
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Ingredients: 3 strips bacon, diced (about 3 tablespoons); 3 tablespoons mayonnaise; 2 teaspoons yellow Indian curry powder; Juice of 1/2 lime; Oil, for frying; 1 cup French fries; Large pinch of blackening spice; Kosher salt and freshly ground black pepper; 1/2 ounce feta, crumbled