Name: Curry Fries with Bacon and Feta
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Ingredients: 3 strips bacon, diced (about 3 tablespoons); 3 tablespoons mayonnaise; 2 teaspoons yellow Indian curry powder; Juice of 1/2 lime; Oil, for frying; 1 cup French fries; Large pinch of blackening spice; Kosher salt and freshly ground black pepper; 1/2 ounce feta, crumbled

Directions

Special equipment:

a squeeze bottle and deep fryer or large pot

Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.

On Tonight

Curry Fries with Bacon and Feta

Special equipment:

Categories: