Curry Fries with Bacon and Feta

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  • Level: Intermediate
  • Total: 35 min
  • Active: 20 min
  • Yield: 1 serving
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3 strips bacon, diced (about 3 tablespoons)

3 tablespoons mayonnaise 

2 teaspoons yellow Indian curry powder 

Juice of 1/2 lime 

Oil, for frying

1 cup French fries 

Large pinch of blackening spice 

Kosher salt and freshly ground black pepper 

1/2 ounce feta, crumbled 


Special equipment:
a squeeze bottle and deep fryer or large pot
  1. Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
  2. Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
  3. Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
  4. Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.