Prev Recipe Next Recipe

Recipe courtesy of Tia Mowry

Show: Food Network Specials

Episode: New Friends

Save Recipe Print

Total:: 30 min
Active:: 25 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 1/2 pounds asparagus, trimmed
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 thick-cut strips bacon, diced
1 tablespoon Dijon mustard
1 tablespoon sherry vinegar
2 teaspoons honey
1/2 cup feta, crumbled
1/2 teaspoon flaky sea salt

Directions

Preheat the oven to 450 degrees F.

On a baking sheet, toss the asparagus with 1 tablespoon of the oil and the salt and pepper. Arrange in a single layer and roast until the asparagus is tender, 10 to 13 minutes.

Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp, 3 to 4 minutes. Remove to a paper-towel-lined plate to drain, reserving 3 tablespoons of the bacon drippings.

In a medium bowl, whisk the bacon drippings, mustard, vinegar, honey and the remaining 2 tablespoons oil until combined.

To assemble: Plate the asparagus. Sprinkle with bacon and feta, and drizzle with Dijon dressing. Finish with flaky sea salt. Serve warm.

Recipe courtesy of Tia Mowry

My Private Notes

Name: Asparagus with Bacon and Feta
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 pounds asparagus, trimmed; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 thick-cut strips bacon, diced; 1 tablespoon Dijon mustard; 1 tablespoon sherry vinegar; 2 teaspoons honey; 1/2 cup feta, crumbled; 1/2 teaspoon flaky sea salt