Recipe courtesy of Tia Mowry

Jalapeno Chimichurri Mayo

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: About 3/4 cup
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Directions

  1. Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.

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