Recipe courtesy of Tia Mowry
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Jalapeno Chimichurri Mayo
Total:
5 min
Active:
5 min
Yield:
About 3/4 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
About 3/4 cup
Level:
Easy

Directions

Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.

Photograph by Ben Goldstein

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