Jalapeno Chimichurri Mayo

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: About 3/4 cup
Share This Recipe

Directions

  1. Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.

Jalapeno Cheddar Cornbread

Cheeseburger with Garlic Mayo

Bacon Wrapped Scallops with Spicy Mayo

Pork Chops With Smashed Potatoes and Chimichurri Sauce

Chimichurri

Chimichurri

Chimichurri

Chimichurri