Recipe courtesy of Tia Mowry
Save Recipe Print
Jalapeno Chimichurri Mayo
Total:
5 min
Active:
5 min
Yield:
About 3/4 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
About 3/4 cup
Level:
Easy

Directions

Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.

Photograph by Ben Goldstein

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories