Trout Cakes with Lemon

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1 1/2 cups flaked smoked trout

2 tablespoons chopped green onion

2 teaspoons coarsely chopped drained capers

1/2 teaspoon grated lemon peel

1/4 teaspoon freshly ground pepper

1/4 teaspoon salt

1 large egg, lightly beaten

1/4 cup whipping cream

1 cup panko bread crumbs (pulsed in blender for couple seconds), divided

2 tablespoons vegetable oil, plus more as needed

Horseradish Cream:

1 cup sour cream

2 tablespoons grated fresh or prepared horseradish

1/8 teaspoon paprika

1/8 cup chopped chives

1 clove garlic, minced

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper