Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.

Place the potato slices in a saucepan and cover with water. Bring to a boil; then lower the heat to a simmer and cook until tender. Drain well and pat dry with paper towels. (Potatoes MUST be dry otherwise they will wet the pizza shell.)

Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives. Bake at 450 degrees F for 15 minutes or until lightly browned. Cut into 8 wedges and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of Bobby Flay

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pizza Sauce

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Tyler Florence

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword