Seafood Ceviche on Cucumber Round Topped with Green Caviar

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1/2 fresh jalapeno pepper, finely minced (use gloves when handling)

1/4 red onion, diced very small

3 limes, juiced

1 lemon, juiced

1 mango, peeled, seeded, and diced very small

1/2 papaya, peeled, seeded and diced very small

1 tablespoon freshly chopped cilantro leaves

1/8 cup extra-virgin olive oil

Salt and freshly ground black pepper

1 pound fresh bay scallops

3 to 6 English cucumbers

1-ounce green caviar