Seafood Spheres on Crostini

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2 tablespoons finely diced celery

1 tablespoon freshly chopped flat-leaf parsley

2 teaspoons freshly chopped thyme leaves

1 lemon, zest, finely grated

1/2 cup mayonnaise

1/4 pound smoked salmon, chopped fine

1/4 pound cooked lobster meat

1/4 pound cooked crabmeat, picked through to remove remnants of shells

Salt and freshly ground black pepper

1/2 loaf French bread, sliced into 16 (1/2-inch) slices and lightly toasted

16 small parsley sprigs, for garnish