Seared Tuna with Hummus on Crostini

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1 (16-ounce) can chick peas, drained

3 cloves garlic, quartered

2 tablespoons chopped flat-leaf parsley

3 tablespoons sesame seeds

1/2 teaspoon crushed red pepper flakes

2 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

2 tablespoons canola oil

1 pound fresh tuna steaks

Salt and freshly ground black pepper

1/2 teaspoon paprika

1 baguette loaf French bread or sesame seed loaf, cut into 1/2-inch slices

12 to 18 small sprigs parsley