Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour.

Whilst tuna is chilling, prepare cucumber boats. Peel cucumber and cut into 2-inch long cylinders. With a teaspoon, scoop out the seeds from inside the cucumber disc without touching the very bottom of the cucumber. (In other words, leave a "bottom" in the hollowed-out center of the cucumber.)

Presentation:

Season cucumber with salt and pepper. Fill with 1-ounce of tuna tartare. Top with 1/8 teaspoon of caviar. Finish with a sprig of parsley.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Brian O'Reilly|Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Mermaid Barbie - Tuna Tartare

Recipe courtesy of Robert Irvine

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Lee Hefter

Browse Reviews By Keyword