Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
Total:
45 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Mix together venison, curry powder, onion, garlic, parsley, rosemary and eggs. Roll into small cocktail-sized meatballs. Place on a baking sheet, and bake in oven until brown and cooked through, about 20 to 25 minutes. Let rest. Take sun-dried phyllo cups, spoon chutney into each cup, place meatball on top and serve.

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