- 1 sheet frozen puff pastry, thawed according to package directions
- 1/4 cup apricot preserves
- 2 cups vanilla frozen yogurt or ice cream
Preheat the oven to 400 degrees F.
Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.
Serves: 4 (includes vanilla frozen yogurt); Calories: 291; Total Fat: 7 grams; Saturated Fat:3 grams; Protein: 10 grams; Total carbohydrates: 47 grams; Sugar: 30 grams; Fiber: 0 grams; Cholesterol: 65 milligrams; Sodium: 113 milligrams