Apricot Puff Pastry Twists with Vanilla Ice Cream

Show: Quick Fix Meals with Robin MillerEpisode: Fast and Flavorful

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

1 sheet frozen puff pastry, thawed according to package directions
1/4 cup apricot preserves
2 cups vanilla frozen yogurt or ice cream

Directions

Preheat the oven to 400 degrees F.

Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.

Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.

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Comments & Reviews

recipe Apricot Puff Pastry Twists with Vanilla Ice Cream
S Melissa, TX 10-22-2009
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cream cheese
Rated: 4 stars out of 5

These would be divine with cream cheese as well.
recipe Apricot Puff Pastry Twists with Vanilla Ice Cream
Sarah Rockland, MA 03-09-2009
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Delicious, but messy
Rated: 4 stars out of 5

These are a pretty little dessert for any night of the week. They're elegant enough to entertain, but easy enough to whip up... if you're just feeling snacky. Like other reviewers, I had some trouble tying the knots. I used jelly instead of preserves, so that might be part of the problem. While I was tying the knots, the filling was squishing out and the pastry was slipping around. But in the end, they were beautiful and tasty!Read more
recipe Apricot Puff Pastry Twists with Vanilla Ice Cream
Jon Milwaukee, WI 03-08-2009
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Delicious...as twists
Rated: 3 stars out of 5

I agree with the other poster about tying these in knots. I gave up after three and just did twists and they turned out great... (and were less fussy to prepare that way). I also gave them an egg wash and sprinkled sugar on them before putting them in the oven. I used blood orange marmalade instead of apricot preserves and they were a HIT this morning with coffee. Definitely something I'll make again, but I'll keep twisting, not tying.Read more
recipe Apricot Puff Pastry Twists with Vanilla Ice Cream
Laura Provo, UT 03-07-2008
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A little messy but Delicious
Rated: 4 stars out of 5

Perhaps I am not the sharpest crayon in the box, but I couldn't figure out how to tie these into knots. I cute them... crosswise and not only were the preserves coming out of the sides, but they were too short to tie in knots, so I just made twists. I thought this recipe tasted really good, but I'm giving it 4 stars based on directions.Read more
recipe Apricot Puff Pastry Twists with Vanilla Ice Cream
Kristin Louisville, KY 06-25-2007
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Great Last Minute Desert
Rated: 5 stars out of 5

I used peach preserves and it was soooo quick, light, and delicious!
recipe Apricot Puff Pastry Twists with Vanilla Ice Cream
Susan North Arlington, NJ 09-21-2006
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DELICIOUS
Rated: 5 stars out of 5

This recipe was easy and delicious. Enjoy by all. Thank you very much.