Asian Salmon Cakes with Sesame-Wasabi Cream
- Total Time:
- 25 min
- 15 min
- 10 min
- 4 servings
In small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
Recipe courtesy Robin Miller, 2006