Baked Fish 'N' Chips with Honey Vinegar

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Britain to Baja

Picture of Baked Fish 'N' Chips with Honey Vinegar Recipe Photo: Baked Fish 'N' Chips with Honey Vinegar Recipe
Rated 2 stars out of 5
  • Rate This Recipe
  • Read 50 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Cooking spray
  • 2 large potatoes, peeled and cut into 1/2-inch thick slices
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup lowfat milk
  • 1 large egg
  • 1 1/2 pounds cod fillets, divided
  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • Steamed spinach, for serving.

Directions

Preheat oven to 425 degrees F. Coat a large baking sheet lined with foil with cooking spray.

Arrange potatoes on baking sheet and spray them with cooking spray. Season with salt and black pepper. Bake 25 minutes, or until golden brown and tender.

In a shallow dish, whisk together flour, baking powder and 1/2 teaspoon of salt. Whisk in milk and egg. Add cod fillets and turn to coat with batter. Add cod to a baking sheet that's been lined with foil and sprayed with cooking spray and bake 8 to 10 minutes, until golden brown and fork-tender.

In a small bowl, whisk together vinegar and honey to serve as a dipping sauce. Serve 1 pound of the fish and all of the potatoes with this meal. Reserve 1/2 pound fish for another recipe.

Serve with 4 cups steamed spinach.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 50 reviews

  • on July 30, 2011

    Flag

    The potatoes were better than the fish. The batter didn't get crispy - it was doughy even though I kept the fish in the oven for extra time - and I used a convection oven! It wasn't bad - just not very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 14, 2011

    Flag

    Worst recipe ever! I even added 1/4 c. extra milk and 1 extra egg along with salt, pepper and paprika to flour mixture. Fish ended up smothered in a pancake like batter and didn't get crispy or brown. Scraped off batter and had to be creative to save dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 23, 2011

    Flag

    I would have given this no stars if able. There's something wrong with the batter recipe. It's so thick, like pancake batter. I tried to fix it by adding milk; no go. It was just way too much flour.

    If you end up stuck like I was, you could try what I did: I dipped the fish in milk, then coated them in Italian breadcrumbs. I baked them in a 400 degree oven for 20 minutes. It was delicious! Good luck!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Whole Baked Fish Cuban-Style

Whole Baked Fish Cuban-Style

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google