Recipe courtesy of Flanders Fish Market and Restaurant
Show: The Best Of
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Spicy Sauce:

Directions

Heat oil to medium-high heat in large, flat skillet. Rinse fish in cold water and pat dry with paper towels. Combine flour and cornmeal together and set aside in large bowl. Combine egg, milk and water in a medium size bowl and whip together. Dip fish into milk mixture and then coat with cornmeal mixture.

Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended. The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency. Serve with Spicy Sauce and wedge of lemon.

Spicy Sauce:

Combine all ingredients thoroughly.

Cook's Note

You can use cod, flounder, haddock or any white fish of your choice.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chips and Fish

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

White Mac 'n' Cheese

Recipe courtesy of Damaris Phillips

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories