Recipe courtesy of David Rocco

Parmigiano Chips

  • Level: Easy
  • Total: 32 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 7 min
  • Yield: 4 servings
  • Nutrition Info
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3 cups/700 ml finely and coarsely grated Parmigiano cheese


  1. Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
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