Parmigiano Chips
Recipe courtesy of
David Rocco
- Total:
- 32 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Cook:
- 7 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 259
- Total Fat
- 17 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 53 milligrams
- Sodium
- 917 milligrams
- Carbohydrates
- 2 grams
- Protein
- 23 grams
- Sugar
- 1 grams
Ingredients
Directions
Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
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