Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Parmigiano Chips
- Level: Easy
- Total: 32 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 7 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 259
- Total Fat
- 17 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 53 milligrams
- Sodium
- 917 milligrams
- Carbohydrates
- 2 grams
- Protein
- 23 grams
- Sugar
- 1 grams
- Level: Easy
- Total: 32 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 7 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 259
- Total Fat
- 17 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 53 milligrams
- Sodium
- 917 milligrams
- Carbohydrates
- 2 grams
- Protein
- 23 grams
- Sugar
- 1 grams
Ingredients
3 cups/700 ml finely and coarsely grated Parmigiano cheese
Directions
- Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
