Recipe courtesy of Mary Sue Milliken and Susan Feniger

Garlic Chips

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
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15-20 large cloves garlic, thinly sliced

3 tablespoons olive oil

1 teaspoon coarse salt


  1. Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
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