Recipe courtesy of Food Network

Reuben Chips

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 to 10 servings
Save Recipe

Ingredients

1/4 cup mayonnaise

1/4 cup ketchup 

2 tablespoons spicy brown mustard 

1 tablespoon white vinegar 

10 cups potato chips

1 1/2 cups shredded Swiss cheese 

1 cup prepared sauerkraut 

1 cup chopped thickly-sliced corned beef (about 7 slices) 

2 cups shredded romaine lettuce 

Directions

  1. Preheat the broiler element in your oven.
  2. Combine the mayonnaise, ketchup, mustard and vinegar in a bowl. Set aside.
  3. Place one-third of the potato chips in a baking dish. Layer with one-third of the cheese, sauerkraut and corned beef. Add half of the remaining chips in another layer on top, then evenly layer half of the remaining cheese, sauerkraut and corned beef. Finish with the remaining chips followed by the rest of the cheese, sauerkraut and corned beef. Broil just until the cheese melts.
  4. Toss the lettuce with the mayonnaise mixture and top the chips. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mississippi Pot Roast

Reuben

Reuben

Reuben Fritters

Reuben Quesadillas

Rubin's Reuben

Granzella's Reuben Sandwich

Mini Reuben Meatloaves