Recipe courtesy of Robert Irvine
Episode: Circus Juggling
Save Recipe Print
Fish and Chips
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Combine the flour and baking powder in a mixing bowl and season with salt and pepper. Beat egg yolks with a small amount of the water in a small bowl (a 2 cup glass measuring pitcher works great for this). Whisk the egg mixture a little at a time into the flour and add additional water, as necessary, to achieve a smooth consistency for the batter.

Heat the canola oil in a deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for potatoes and fish or similar foods.

Fry potatoes in deep-fryer until golden brown and drain on paper towels. Season with salt.

Dip tilapia into batter, deep-fry until golden brown and transfer to paper towels to drain.

Serve with malt vinegar or your choice of condiments.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

California Fish and Chips

Recipe courtesy of Robert Irvine

Tea Infused Fish and Chips

Recipe courtesy of Robert Irvine

Fish Supreme Sandwich

Recipe courtesy of Robert Irvine

Fish Sandwich with Caramelized Onions

Recipe courtesy of Robert Irvine

Fish Consomme with Shrimp Dumplings and Edamame

Recipe courtesy of Robert Irvine

Chocolate Chip Ice Cream Sandwich

Recipe courtesy of Robert Irvine

Seared Red Fish with Blueberry BBQ Sauce

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories