Cheddar-Potato Soup

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 6 cups reduced-sodium chicken or vegetable broth
  • 2 cups mashed potatoes
  • 8 ounces shredded Cheddar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon dry mustard
  • Hot sauce, optional
Directions

Add oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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