Corn and Red Cabbage Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups frozen or canned corn, thawed and/or drained
  • 1 cup sliced red cabbage
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons red wine vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions

Combine all ingredients in a large bowl and toss to combine.


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