- 2 cups frozen or canned corn, thawed and/or drained
- 1 cup sliced red cabbage
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Combine all ingredients in a large bowl and toss to combine.