Corn and Red Cabbage Salad

Show: Quick Fix Meals with Robin MillerEpisode: Low and Slow

Recipe categories: Meat, Cabbage, Corn, Vegetables,
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- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(8)

Picture of Corn and Red Cabbage Salad Recipe

Photo: Corn and Red Cabbage Salad Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 cups frozen or canned corn, thawed and/or drained
1 cup sliced red cabbage
2 tablespoons chopped fresh parsley leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Combine all ingredients in a large bowl and toss to combine.

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Newest Ratings and Reviews

Read all 8 reviews

By ladyinlavender2...

on June 13, 2012
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This is a great recipe, I put it together in about 5 minutes. Very nice complement to an entree.

0 people found this review Helpful.
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By GFMomOfTeenVege...

Philadelphia area

on October 04, 2010
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This is so simple and delicious. I will make it often. I used cabbage from my garden and leftover corn-on-the-cob (cut off, of course that I bought from a local farm, so I am sure the freshness of my ingredients was a big plus. Cabbage is so good for you, I am always on the lookout for ways to use more of it.

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By anayawendy_11819561

Montreal, QC

on July 07, 2009
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Very nice and crunchy. It looks very nice on a plate too. I omitted the corn kernels and doubled the cabbage amount as well as other ingredients. it was great!! Avocado and walnuts add ons, sound like a really good idea I will most definitely have to try. Thanks for posting.

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