- 1 cup couscous
- 1/2 cup frozen green peas
- 1 teaspoon ground coriander
- 2 tablespoons chopped fresh mint leaves
- Salt and ground black pepper
Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.