Couscous with Green Peas, Mint and Coriander

Show: Quick Fix Meals with Robin MillerEpisode: Going Global

Recipe categories: Couscous, Meat, Peas, Vegetables,
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- Cuisine : American
- Who's Dining : For a Family

recipe
ratings & reviews(7)

Rated 4 stars out of 5

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Total Time:: 13 min
Prep: 3 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup couscous
1/2 cup frozen green peas
1 teaspoon ground coriander
2 tablespoons chopped fresh mint leaves
Salt and ground black pepper

Directions

Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.

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Newest Ratings and Reviews

Read all 7 reviews

By jessieE777

Chandler, AZ

on April 04, 2008
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Little Dry

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By ivysnowwolf_7579226

springfield, MO

on April 13, 2007
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We made this with the mango tilapia. It was fantastic. The mint gives the couscous a kick of flavor you wouldnt expect. I loved it and so did my husband.

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By reneembm_6065613

Laconia, NH

on March 21, 2007
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Not a bad recipe, but I thought it was boring.

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