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Gooey Mozzarella-Garlic Bread

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight

Recipe categories: Mozzarella, Bread,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(21)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Directions

Preheat oven to 400 degrees F.

Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.

Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

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By stperson_12936904

KY

on June 15, 2010
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Made it like the recipe called for, used a main chain garlic butter sauce and brused it on before layering the cheese which I used mozzarella slices made it extra gooey.

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By ugarx

Atlanta, GA

on September 06, 2009
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This a great substitute for the standard garlic bread with pasta! It's easy, cheesy good! I just used bagged shredded cheese. It worked fine.

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By cseferian

RIVER VALE, NJ

on October 16, 2008
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Fantastic.. family loved it!!!

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Read all 21 reviews

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