Green Peas with Mint

Show: Quick Fix Meals with Robin MillerEpisode: Where's the Beef

Recipe categories: Peas,
more
- Cuisine : American
- Occasion : Dinner Party
- Who's Dining : For a Family
- Season : Spring

recipe
ratings & reviews(7)

Rated 4 stars out of 5

Rate This Recipe

Read 7 Reviews

Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 teaspoons olive oil
3 cups frozen green peas
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh mint leaves

Directions

Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.

Print Recipe

Browse Similar Recipes

View All 47 Vegetable Collections

Vegetable Recipe Collections

Tomato Soup Recipes(474)
Tomato Side Dish Recipes(1033)

Tomato Salad Recipes(734)
Sweet Potato Recipes(572)

Squash Casserole Recipes(12)
Spinach Salad Recipes(220)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 7 reviews

By dolsgirl_4406077

North Hollywood, CA

on June 13, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I love peas & wanted to give this a try. It didn't appeal to me & I like mint so I thought it would be great. I did add the juice of half a lemon after trying it w/o and that was better. I think additional black pepper would improve it. It was worth the try though. :

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By kellin99

coral springs, FL

on February 28, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I'm not a pea-lover and these were good. The mint adds alot to the finished product. My 18-month-old couldn't get enough. Next time I might squeeze half a lemon in w/ the mint. An easy, quick, hassle-free side dish.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By wheele_a_6303162

jacksonville, FL

on February 21, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
We thought the peas tasted a little strange. I am not a mint person so maybe that was part of the issue

0 people found this review Helpful.
Was this review helpful to you? Yes | No