Mandarin Beet Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 cups sliced jarred or canned beets
  • Salt and freshly ground black pepper
Directions

In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.


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