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Mandarin Beet Salad

Robin Miller

Recipe courtesy Robin Miller 2007

Show: Quick Fix Meals with Robin MillerEpisode: The Other White Meat Strikes Back

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 cups sliced jarred or canned beets
  • Salt and freshly ground black pepper

Directions

In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Mandarin Beet Salad
    Andrea Noblesville, IN 09-08-2009

    Flag

    Nice change

    Rated: 4 stars out of 5
    This was pretty good but I think I'll serve it with arugla or spinach next time.
  • recipe Mandarin Beet Salad
    Rebecca Jefferson, TX 05-24-2009

    Flag

    Excellent combination

    Rated: 5 stars out of 5
    I have been looking for something to do with beets because my mother loves them. Beets by themselves can be somewhat boring... so this was a delightful combination of flavors, my mother really enjoyed the salad.Read more
  • recipe Mandarin Beet Salad
    Karen La Grande, OR 03-27-2008

    Flag

    Makes a great addition to Spinach/Lettuce salad

    Rated: 4 stars out of 5
    My husband loves beets but wasn't very fond of this recipe. The next night I mixed it into our spinach and lettuce salad and... that made it a keeper. The juices make an excellent dressing and the beets & mardarin oranges make the salad different. I will make this again.Read more
  • recipe Mandarin Beet Salad
    Valerie Aston, PA 11-27-2007

    Flag

    Delicious!

    Rated: 5 stars out of 5
    I was looking for a way to use the can of shoestring beets that I had in my cabinet and happened to see Robin using them in... this salad last weekend. It actually turned out better than I thought it would! I made it for myself for lunch - my husband and kids wouldn't touch it with a 10 foot pole! The dijon in the dressing gives the sweet oranges and beets a nice bite!! I let it sit overnight to let the flavors mingle, instead of draining the dressing and serving it right away like Robin did in the show. A little salt and black pepper and I had a great tasting low-fat and calorie salad!!Read more
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