Mandarin Beet Salad

Recipe courtesy Robin Miller 2007

Show: Quick Fix Meals with Robin MillerEpisode: The Other White Meat Strikes Back

Recipe categories: Mandarin Oranges, Beets,
more
- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(7)

Photo: Mandarin Beet Salad Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cups sliced jarred or canned beets
Salt and freshly ground black pepper

Directions

In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.

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Read all 7 reviews

By peytonplace120

on July 15, 2011
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Was very tasty! Next time I will double the dressing.

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By mike-n-maria_62...

Palatine, IL

on January 16, 2011
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Super easy and fairly tasty. Next time I will halve the recipe, dice the beets and serve as a topping for a spinach salad.

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By Vanessa In The ...

Palo Alto, CA

on January 08, 2011
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I tried this recipe with one substitution: I used a fresh clementine instead of canned mandarin. It tastes really nice. Might an extra good summer salad/side dish if you served it up cold.

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