Maple-Grilled Pineapple Rings with Frozen Yogurt and Granola
- Cooking spray
- 8 pineapple rings, cored (fresh or canned in juice)
- 2 tablespoons maple syrup
- 2 cups lowfat frozen yogurt
- 8 tablespoons lowfat granola with raisins
DirectionsWatch how to make this recipe
Preheat a stove-top grill pan to medium-high and coat with cooking spray.
Place pineapple rings on hot grill and drizzle with maple syrup. Cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.
Copyright 2006, Robin Miller, All Rights Reserved