Recipe courtesy of Curtis Aikens
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.

TIP:

VEGGIE SPAGHETTI

Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Squash with Feta

Recipe courtesy of Food Network Kitchen

Acorn Squash Soup

Recipe courtesy of Guy Fieri

Acorn Squash Galette

Recipe courtesy of Corn Exchange

Acorn Squash Chips

Recipe courtesy of Food Network Kitchen

Balsamic Acorn Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.