Melt-In-Your-Mouth Barbecued Ribs

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 sides pork spareribs (about 6 pounds), separated
  • 1 (28-ounce) can chunky tomato sauce
  • 1/3 cup brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
Directions

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.

Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.


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Pairs Well With
Dark Beer

Toasty, bracing beer

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    This recipe is featured in:

    The Best Main Dish Recipes