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Melt-In-Your-Mouth Barbecued Ribs

Robin Miller

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Slow and Steady Wins the Race

Rated: 4 stars out of 5Rate itRead users' reviews (158)

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Times:

Prep
10 min
Inactive Prep
--
Cook
3 min
Total:
13 min
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Ingredients

  • 2 sides pork spareribs (about 6 pounds), separated
  • 1 (28-ounce) can chunky tomato sauce
  • 1/3 cup brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.

Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

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Read more Comments & Reviews (158)

Comments & Reviews

  • recipe Melt-In-Your-Mouth Barbecued Ribs
    null null, null 02-08-2010

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    Tasty, soggy, unappealing

    Rated: 2 stars out of 5
    these ribs were very good tasting. I followed the hint of another comment and put onions in the bottom of the crock pot. ... The problem was, they did not look very appetizing. They kind of looked like boiled ribs with tomato sauce. I would make them again for my family, but we took them to a SuperBowl party and had to convince people that they actually tasted good.Read more
  • recipe Melt-In-Your-Mouth Barbecued Ribs
    Amy Winchester, CA 02-04-2010

    Flag

    idea for leftovers

    Rated: 4 stars out of 5
    The meat was falling off the bone, they were so good. If your not going to use the leftovers for the suggested pizza, you... can put them in a burrito. Take the meat off the bone and put it on a tortilla. Put some shredded cheese, chopped avocado, lime juice and a little ranch to seal the deal...it's delish!Read more
  • recipe Melt-In-Your-Mouth Barbecued Ribs
    Teresa Murphy, NC 02-03-2010

    Flag

    Not exactly how to cook ribs in a crock pot

    Rated: 2 stars out of 5
    Either Robin left out a critical step, or she has really lean ribs. I have always boiled my ribs in hot water for about 20... min. first to get all the fat off. That way they won't be so greasy in the end. I tried this recipe and it was a little bland. More like Spaghetti Ribs than BBQ. I would suggest putting a layer of sliced onions in the bottom, along with a couple of crushed garlic cloves, then add the ribs and the sauce items. Try some chipotle chili powder too, it seems to give any spicy dish an extra dash of flavor. A small can of tomato paste, some apple cider vinegar and more brown sugar will give folks that BBQ flavor they are looking for.Read more
  • recipe Melt-In-Your-Mouth Barbecued Ribs
    dddddddddddddddddd oysterbay, NY 01-27-2010

    Flag

    hey joe

    Rated: 5 stars out of 5
    read again 3 min prep 6 hours cook
  • recipe Melt-In-Your-Mouth Barbecued Ribs
    Joseph Hamilton, NJ 01-23-2010

    Flag

    Is the cook time correct?

    Rated: 5 stars out of 5
    This is a slow cooker recipe, how can the cook time be 3 min.?
  • recipe Melt-In-Your-Mouth Barbecued Ribs
    Melodee Ashburn, GA 01-19-2010

    Flag

    Delicious pork ribs

    Rated: 5 stars out of 5
    I took photos here http://www.flickr.com/photos/barbarajean/sets/72157623115725585/
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