Melt-In-Your-Mouth Barbecued Ribs

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Slow and Steady Wins the Race

Rated: 4 stars out of 5Rate itRead users' reviews (152)

RECIPE
COMMENTS & REVIEWS(152)

Cook Time:
3 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 3 min
Total:: 13 min

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Ingredients

2 sides pork spareribs (about 6 pounds), separated
1 (28-ounce) can chunky tomato sauce
1/3 cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.

Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

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Comments & Reviews

recipe Melt-In-Your-Mouth Barbecued Ribs
Chuck Ottawa, OR 11-15-2009
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BORING!
Rated: 2 stars out of 5

While the meat was super tender, the sauce totally boring and lacking in any real flavour - use your own recipe for sauce,... hype up the seasoning or use a commercial sauce you like.Read more
recipe Melt-In-Your-Mouth Barbecued Ribs
Brooke Waunakee, WI 10-20-2009
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delicious ribs, but wouldn't call it bbq sauce
Rated: 4 stars out of 5

i didn't have chunky tomato sauce, so i used a can of chopped tomatoes with some tomato paste instead. the end result was... definitely not bbq sauce, but the ribs were flavorful and tender. i used a little famous dave's bbq sauce on the side when serving, but, honestly, the ribs really didn't need much else. will definitely do this one again. Read more
recipe Melt-In-Your-Mouth Barbecued Ribs
Diane Thousand Oaks, CA 09-30-2009
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Anyone Made This Recipe w/o Crock Pot?
Rated: 3 stars out of 5

I have no crock pot and would like to make this recipe in the oven. Any ideas regarding temp and time and would be... appreciated. Email me at deinsele@yahoo.com. Thx.Read more
recipe Melt-In-Your-Mouth Barbecued Ribs
Jean Jackson, TN 09-19-2009
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Love this sauce!
Rated: 5 stars out of 5

Made these yesterday...and they were fantastic! I made boneless, country-style ribs with this sauce and LOVED IT. The... smokey cumin with the chili powder and tomato sauce...yum! I reserved enough of the rib meat and sauce to make the BBQ pizza tonight. Can't wait to try that too! However, I saved all the sauce after we ate our ribs (and reserved for the pizza) and made a soup with carrots, celery, shallot, okra, more cumin, more chili powder, 3 chicken tenderloin, chicken soup base, water, and a homegrown tomato cut into bite-sized pieces. Enough yum for three meals. Thanks for this one, Robin. It's a great recipe!Read more
recipe Melt-In-Your-Mouth Barbecued Ribs
Cheryl so plainfield , NJ 09-16-2009
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VERY good if you do it right
Rated: 5 stars out of 5

Im convinced folks cannot take time to cook these days,,,Well I tried this after catching it the other day on the Food... Network . I did a few changes. FIRST marinate the ribs OVERNIGHT in beer with spices, your dry rub spices. Then add some real onion and garlic ( brown them in some butter) and throw in the crock pot. Along with the tomato sauce ( we used a brand called Francesso Rinaldi MEAT flavored) I added a can of tomato paste, ! bottle of KC masterpiece BBQ and Brown Sugar, plus a teasspoon of honey. Cook like she instructed, Believe me tender flavored ribs...the extra gives it kick. I like more sauce with my ribs so I added more sauce ...the paste gives it body and flavor. If you like a dry rib less sauce. Make sure you dump the beer out leaving about 1/2 cup to add to the crock pot. Use to marinate about 16 ribs 3 cans of beer, I got to say we used cheap beer like a bud and it worked fine. Read more
recipe Melt-In-Your-Mouth Barbecued Ribs
Sandy DeBary, FL 08-10-2009
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Terrible!
Rated: 1 stars out of 5

Why is this woman still allowed to cook (if you can call it that) on TV? Wise up Food Network, ditch her!