2 Videos | Photo: Melt-In-Your-Mouth Barbecued Ribs Recipe
Ingredients
- 2 sides pork spareribs (about 6 pounds), separated
- 1 (28-ounce) can chunky tomato sauce
- 1/3 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Directions
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.
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By lillianc
on February 05, 2012
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Thank You Mrs. Ponzo!!!!!!! I am so sick of mean people with nothing better to do bashing hard working SUCCESSFUL individuals. They need to use some of that idle time on their hands to get some therapy!
By beachgirl684_86...
Beaverton, OR
on May 30, 2011
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This is a very simple and easy recipe. Much more simple than having it the oven all day. It does need to be tweeked a little bit, though. It needs a lot of extra spices, or you need to rub some on the meat. And it's not a recipe that you want to set and leave for more than a few hours, unless you want it to be more stew-like. I cook it long enough so that the meat is tender, but still on the bone. Then I take the ribs out, put them on a baking sheet, and then put them under the broiler for a few minutes. This will give them better color and texture. And if you need more bbq sauce, just put some on half way through broiling them. It's the kind of recipe that you can make your own.
By cudalova8
Winchester, CA
on February 17, 2011
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The meat was falling off the bone, they were so good. If your not going to use the leftovers for the suggested pizza, you can put them in a burrito. Take the meat off the bone and put it on a tortilla. Put some shredded cheese, chopped avocado, lime juice and a little ranch to seal the deal...it's delish!
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