2 Videos | Photo: Melt-In-Your-Mouth Barbecued Ribs Recipe
Ingredients
- 2 sides pork spareribs (about 6 pounds), separated
- 1 (28-ounce) can chunky tomato sauce
- 1/3 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Directions
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.
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By sure-sure
Northern California
on February 11, 2013
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This recipe is serviceable for ribs. The meat was tender and the sauce tasted OK but could have used some reducing on the stove. If you're looking for a really great slow cooker rib recipe I'd keep looking.
By loopster81
on January 06, 2013
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i replaced the chunky tomatoe sauce with 2 cans of tomatoe soup, 1tbsp of white vinigar and no cumin. its a sweeter sauce.. very good..
By mmutrux
on December 31, 2012
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So yum! I did as others recommended and put the ribs under the broiler for a few minutes. I also took the remaining sauce from the slow cooker and reduced it to a thicker sauce, skimming the fat off from the top while reducing. Top the ribs with the sauce and they are just amazingly tasty.
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